Tuesday, November 29, 2011

Decadent Vegan Chocolate Mousse

Chocolate Mousse
1 lb. (480g) silken tofu (soft texture, found boxed on the shelf)
3/4 cup (120g) cocoa powder
6 Tbsp. granulated sugar
1/2 cup (120 ml) soy or other non-dairy milk
Place all ingredients in a blender or food processor and puree until creamy.
Pour the mousse into parfait glasses or individual dessert bowls and chill.
Makes 6 Servings.

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