Tuesday, December 6, 2011

Simply Delicious Winter Soup

Vegan Carrot-Ginger Soup
This soup is simple to make and perfect to eat this time of year. Serve with crusty bread or Indian naan.

  • 1 tbsp margarine (Earth Balance)
  • 1 onion, chopped
  • 1 1/2 pounds carrots, peeled and diced
  • 1 tsp fresh ginger, minced or grated
  • 2 tsp coriander seeds
  • 4 cups vegetable broth
  • dash salt and pepper, to taste


In a large pot, cook the onions in Earth Balance until soft, about 3 to 5 minutes. Add carrots, ginger and coriander and cook, stirring for a few more minutes. Add the vegetable broth and bring to a low simmer. Cover and cook for at least 25 minutes, or until carrots are very soft.
Transfer the soup to a blender or food processor and puree, working in batches if needed.
Add a dash of salt and pepper and serve hot, re-heating if necessary.

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