Wednesday, November 16, 2011

Holiday Stuffing Recipe

Sourdough Bread Stuffing With Green Apples and Roasted Cashews
From Spork Foods (
Serves 8

1 onion, finely chopped
2 cloves garlic, finely chopped
1/3 cup non-hydrogenated margarine (Earth Balance margarine
6-8 leaves fresh sage, finely chopped
2 granny smith apples, medium dice
1 loaf sourdough bread, sliced and placed on a tray to dry out overnight
1 tsp sea salt
1 tsp ground black pepper
2 Tbsp agave
2 Tbsp apple cider vinegar or lemon juice
2 Tbsp un-bleached organic flour
cup roasted, unsalted cashew pieces½ cups low sodium vegetable stock

Pre-heat oven to 375 degrees
In a medium pan, melt the margarine. Add onion and garlic and cook
until translucent. Add sage and continue to cook for approximately 1
Add apples, salt and pepper, continue to cook until the apples are soft,
approximately 5 minutes. Add cashews. Turn off the heat and set the
pan aside.
Cut bread into a large dice and place them in a large bowl. Sprinkle with
Add the stock, agave, apple cider vinegar, and cooked apple cashew
Grease a 9 x 12 pan and bake for approximately 35-40 minutes, or until
the top looks crusty and slightly dry. Insert a knife to make sure the liquid is
cooked out completely.

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